Baked Ham with Horseradish Glaze
photo by Arichka
- Ready In:
- 1hr 35mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 6 lbs fully cooked, smoked semi boneless ham
- 1⁄2 cup crushed pineapple (with 1/2 amount of its juice)
- 1⁄2 cup apple jelly or 1/2 cup cranberry jelly
- 4 teaspoons prepared horseradish (I use hot)
- 3 teaspoons Dijon mustard
- 1⁄4 cup maple syrup
- 1 teaspoon cinnamon
- 1⁄4 teaspoon allspice
directions
- Score ham and bake in a 325* oven for 1 1/2 hours.
- In a medium sauce pan over low heat add remaining ingredients, stir and melt.
- Brush this on ham frequently.
- I reserve around 1/2 of this recipe to offer at the table or to drizzle over sliced ham on the platter.
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Reviews
-
I did a ham butt with this glaze in the crockpot for Christmas dinner. I had to improvise a bit with what I had on hand, so I used half a can of jellied cranberry sauce in place of the jelly, and a whole can of crushed pineapple in juice (8 ounces), including ALL the juice. I cooked the ham on low in the pot for 6 hours, drained the juices off, then poured the glaze over it and cooked it for 2 more hours. It was falling off the bone and tasted divine. My guests said it was the best ham they have ever eaten! Thanks, Di!
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Tweaks
-
I did a ham butt with this glaze in the crockpot for Christmas dinner. I had to improvise a bit with what I had on hand, so I used half a can of jellied cranberry sauce in place of the jelly, and a whole can of crushed pineapple in juice (8 ounces), including ALL the juice. I cooked the ham on low in the pot for 6 hours, drained the juices off, then poured the glaze over it and cooked it for 2 more hours. It was falling off the bone and tasted divine. My guests said it was the best ham they have ever eaten! Thanks, Di!
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois