Baked Hamburger Patties With Pasta Sauce

"I have made this easy recipe many times, it is really good, make certain that you purchase a larger crusty Italian-style bun that will hold up to the sauce --- yield is only estimated depending on how large you make the patties, and all ingredients can be adjusted to suite taste :)"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
50mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Grease a 13 x 9-inch baking dish.
  • Flavor the ground beef with your favorite ingredients.
  • Shape into about 8 patties.
  • Coat the hamburger patties with flour.
  • In a large skillet, brown the patties on both sides in butter, then arrange in the baking dish.
  • Pour half of the pasta sauce over the patties, and spread the sauce with a spoon to cover the patties (do not worry if they are not completely covered with the sauce).
  • Sprinkle with Parmesan cheese, then cheddar cheese.
  • Top with remaining sauce.
  • Bake in a 400°F oven for about 25 minutes, or until patties are no longer pink.
  • Serve the patties and the sauce on buns and sprinkle more cheese on if desired.

Questions & Replies

  1. When I try to cut this recipe down for 2 people it doesn't reflect changes when I print it.
     
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Reviews

  1. I followed the recipe other then I didn't use the flour. After they were cooked I froze them in batches. When I was ready to use them I thawed them and then warmed them up in the crockpot. We all enjoyed them.
     
  2. Great recipe, full of flavor and very moist. Thanks for the recipe, it's a keeper.
     
  3. Made this tonight for my roommate and myself. It was quite tasty and very easy to fix! Thanks for the recipe!
     
  4. A really great burger recipe! I made 3 patties using one pound of ground beef. This recipe would be extremely easy to scale up or down depending upon the number of servings needed. I used sliced mozzarella cheese instead of the cheddar/parmesan combination. I also toasted the buns to make sure they would hold up to the sauce.
     
  5. This is way more than a 5 star recipe, KITTENCAL you have done it once again! I made this as written with your wonderful pasta sauce recipe that I use all the time, and served it on gigantic crusty buns as suggested, topped with mozzerella cheese, these are very filling. This has to be the most greatest and easiest recipe around, thank you very much my friend for suggesting this great recipe, I'm so glad I tryed it, I'll make this over and over again! thank you.
     
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