“My DH's grandmother's recipe. Great for a weeknight meal and then makes super leftovers! I use ground venison or elk instead of beef, which turns out great!”
READY IN:
1hr 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix beef, onions, breadcrumbs, and milk.
  2. Form into patties and brown on stove top on medium.
  3. Place browned patties in 9x13 pan.
  4. Mix gravy ingredients (ketchup, kitchen bouquet, soup and water) together and pour over top of hamburgers.
  5. Cover and bake for 1 hour on 350 degrees.
  6. Serve with mashed potatoes and peas!

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