Baked Hamburgers
"My DH's grandmother's recipe. Great for a weeknight meal and then makes super leftovers! I use ground venison or elk instead of beef, which turns out great!"
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1⁄2 cup onion, chopped
- 1⁄2 cup breadcrumbs
- 3⁄4 cup evaporated milk
- gravy
- 1 tablespoon ketchup
- 1 tablespoon Kitchen Bouquet
- 1 (10 1/2 ounce) can cream of mushroom soup
- water, to rinse out can
directions
- Mix beef, onions, breadcrumbs, and milk.
- Form into patties and brown on stove top on medium.
- Place browned patties in 9x13 pan.
- Mix gravy ingredients (ketchup, kitchen bouquet, soup and water) together and pour over top of hamburgers.
- Cover and bake for 1 hour on 350 degrees.
- Serve with mashed potatoes and peas!
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Reviews
-
Really easy and really delicious! -
I had meatloaf in the freezer and wanted a different gravy so I just made the gravy part of this recipe. I followed it exactly as written. We thought it was a bit salty but it was good. Next time I would use low salt mushroom soup. Liked that it was something different. -
My husband and I loved these hamburgers. I followed the recipe to the letter using a 1/2 can of water. The gravy was thick and delicious. Thank you.
RECIPE SUBMITTED BY
I am a fifth grade teacher completely dedicated to my job. I spend most of my time correcting papers, working on lesson plans, and bettering myself as an educator. I love to share my joy of cooking and baking with my class through the use of recipe integration with math. I also bring a lot of treats to my kids. :)
I am also a newly-wed just finding my feet as a cook for more than one. My husband and I love to fish and hunt, and also to eat what we catch. We always have a freezer full of venison, elk, and various fish. I replace most of the beef in recipes with ground venison.
Many of my cooking skills come from my mother, who managed an upscale restaurant for a number of years. She also learned from her grandmothers, who were well know n for being fantastic chefs. My favorite recipe book is her collection in an accordion file that she has gathered since childhood.
As you can tell, I LOVE Spongebob. It is the best way to wind down from a long day- you don't have to think! :) I am an avid reader, and must always have a book with me. As a teacher, most books I read are fifth grade level, although I do get to enjoy an adult book every now and then. My husband is an avid Chicago Cubs and Green Bay Packer fan, so we watch a lot of sports. I love to be outside gardening, camping, taking walks, or just playing. We LOVE to grill, and my favorite is brats boiled in beer!!
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