Baked Hash Brown Egg Balls #SP5

"Official Contest Entry: Simply Potatoes 5Fix. This recipe is a little breakfast all rolled up into a ball of deliciousness!"
 
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photo by Rita Potter photo by Rita Potter
photo by Rita Potter
photo by Rita Potter photo by Rita Potter
Ready In:
35mins
Ingredients:
5
Yields:
4 Eggs
Serves:
4
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ingredients

  • 1 12 cups Simply Potatoes® Shredded Hash Browns
  • 13 cup breakfast sausage
  • 14 cup shredded onion
  • 5 eggs
  • 12 cup breadcrumbs
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directions

  • Boil four of the eggs for five minutes at a rolling boil then take off the heat and rinse with cold water then peel.
  • Grate the onion with a cheese grater.
  • In a mixing bowl mix together the Potatoes, sausage, onion and one egg.
  • Divide the mixture into four parts and one at a time flatten out 1/4 of the mixture onto the palm of your hand, place the egg in the middle and wrap the mixture completely around the egg.
  • Roll the eggs in bread crumbs for a light coating and then place them on a baking sheet.
  • Bake at 425 degrees Fahrenheit for 20 minutes and enjoy!

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Reviews

  1. Awesome, tasty, easy to make. Yummmm
     
  2. Yummy recipe. Very easy to make!
     
  3. Very easy to make and very delicious. This is a must try!
     
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