Baked Hearts of Palm

Really good side. I didn't measure anything, just drizzled oil then sprinkled the other ingredients over the top then tossed it all together. I did add some broccoli before baking. Very good with baked chicken. Thanks for sharing!

Love the idea of this - what a unique and easy side dish for any day, a holiday or potluck. Even in Florida we only see hearts of palm served cold. This recipe is too salty; even my saltaholic husband could barely eat it. I will be glad to update the stars in my review if you reduce the garlic salt to 1 tsp. I used a 14 oz. can and would say this serves two as a side dish - it would only be for four if there were several side dishes. I would like to try this again with other flavors, like replacing the garlic salt with fresh garlic and lemon.

This was really good. I added a few canned & chopped artichoke hearts and a splash of rice wine vinegar. I'll definitely make this again.

This tasted pretty good but it had way too much garlic salt for my taste. Some pieces were unetible because they had concentrated garlic salt. I'd like to try this again with at least half the amount of salt.

OMG!!!! A deceptively easy recipe that is TOTALLY ADDICTIVE! I could make this every single day. Are hearts of palm even healty? Must research that. Because after this recipe, I'll be eating a LOT more of them. Don't be tempted to add tomatoes or sause. Just make this as is. I didn't have garlic salt so used salt and garlic...and just to taste. Also I used dried parsley because I didn't have any on hand. SO SO SO SO yummy. A great side dish...but not substancial enough to stand on it's own as a main course. Doesn't mean the flavor is anything less than the best though! YUM YUM YUM YUM YUM!!! Thank you Gourmet Grad, this was the surprize dish of the evening!