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Baked Herb and Macadamia Crusted Fish

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“A simple crusted fish dish using macadamias and herbs. Baked in the oven. Serve with veges, chips or a salad on the side. You can vary the herbs used dependant upon taste or availability. This crust is also great on flattened chicken breast fillets”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C (360°F ) and spray a baking dish with cooking spray.
  2. Place fillets into dish and brush with the macadamia oil.
  3. In a small bowl combine the crust ingredients and mix to form a thick paste.
  4. Spread the macadamia crust over the top of the fish fillets. press on evenly using your hands or the back of a soon.
  5. Bake for approx 10 minutes , or until the fish flakes when tested with a fork. The cooking time will very depending on the thickness of the fish. Check for doneness after each few minutes.

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