Baked Herb Crackers
"Christmas Eve wouldn't be Christmas Eve without these crunchy little snacks!"
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
24-36 snack size servings
- Serves:
- 24
ingredients
- 1 (12 ounce) package oyster crackers
- 1 1⁄4 ounces dry ranch dressing mix
- 1⁄4 teaspoon garlic powder
- 1 teaspoon dill weed
- 2⁄3 cup vegetable oil or 2/3 cup canola oil
directions
- Preheat oven to 300 degrees.
- Mix ALL ingredients (1.25 ounce envelope dry Ranch dressing mix) in a resealable plastic bag, turning and turning to coat the crackers.
- Spread, evenly, onto an ungreased cookie sheet.
- Bake for 15 minutes, or until crisp and lightly golden.
- Store in an airtight container.
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