“I have not yet made these, but wanted to post the recipe here for safe keeping. If anyone makes these before I get a chance, let me know how they turn out! Recipe from Touch of Home Cookbook.”
READY IN:
40mins
SERVES:
18
YIELD:
18 puffs
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, boil water, butter, mustard, salt, and pepper.
  2. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand for 5 minutes.
  3. Add eggs, one at a time, beating well after each addition. Continue beating until mixture becomes smooth and shiny. Add parsley and green onions; mix well.
  4. Drop by 2 tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 400* for 18-20 minutes or until golden brown. Cut a slit in each to allow steam to escape; bake 5 minutes longer. Remove to wire rack to cool.

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