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Baked Herbed Chicken Nuggets

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“This is a tasty way to make chicken nuggets at home! My kids like things with a kick, so they enjoy these, but if yours don't then simply omit the red pepper!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. Spray a baking sheet with non-stick cooking spray.
  3. Trim any fat from chicken and cut into 1 inch cubes.
  4. In a bowl beat the eggs with the water and add the chicken.
  5. In a separate bowl, combine the parsley, thyme, red pepper, bread crumbs, wheat germ, basil and ground pepper.
  6. Stir in the oil with a fork and mix well to distribute evenly.
  7. Pour seasoning mixture into a large, resealable plastic bag and add the chicken pieces (without the eggs and water); shake to coat.
  8. Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F for 10 minutes, turn the pieces and cook for an additional 5 minutes.

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