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Baked Hominy Grits with Cheese

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“A little bit of southern cooking for those of us who miss the food back home.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, milk, salt, and grits in a saucepan.
  2. Bring to a boil.
  3. Lower heat and simmer until thickened, stirring occasionally.
  4. Allow 5 minutes for quick-cooking grits and 30 minutes for regular grits Stir a little of the grits in eggs; return to saucepan and mix well with cheese.
  5. Pour into a buttered 1 quart casserole; dot with butter.
  6. Bake in 350 F for 40 minutes or until lightly browned.

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