“The taste and texture of this dish is subtle and unusual but my BF and I think it's absolutely delicious. My apologies if you haven't found this as appealing as we do. The recipe comes from a fantastic cookbook of the midwestern region (of the U.S.) called "Hollyhocks and Radishes." The original ingredients call for 2 cups cream instead of milk and twice the butter, so if you don't mind the extra fat, go ahead. I also like to add more horseradish, at least 1 tablespoon. In my area hominy can be found in the mexican foods section of the supermarket.”
1hr 35mins

Ingredients Nutrition


  1. Preheat oven to 300 degrees.
  2. Melt butter in large saucepan over medium heat.
  3. Whisk in flour and continue cooking for 1 minute.
  4. Slowly pour in milk, mixing constantly with whisk, until sauce thickens.
  5. Add horseradish, salt and pepper to taste.
  6. Add hominy, stir, and pour into lightly sprayed 2 quart casserole.
  7. Sprinkle with parmesan cheese.
  8. Cover and cook for 1 hour 20 minutes or until hot and bubbly.

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