Baked Honey Ginger Chickens
- Ready In:
- 1hr 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 cup honey
- 1⁄4 cup Kikkoman soy sauce
- 1⁄4 cup ginger, grated
- 6 garlic cloves
- 8 chicken thighs
directions
- Place the honey, soy sauce, ginger and garlic into a sauce pan and heat the mixture and remove the sauce aside to cool.
- Preheat oven 350°.
- In a Pyrex 9" x 13" x 2” baking dish line the skin side down and pour in the honey ginger sauce and cover with a sheet of alum fold and place into oven for 30 minutes and turn up the heat to 375° and remove the alum foil and turn the chicken thighs skin up and bake for 15 minutes longer uncover.
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