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“Angel hair pasta tossed with light amount of sweet alfredo with baked honey garlic shrimp. Invented the recipe when brainstorming what to cook for a friend visiting.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. combine 3 tbsp of honey, 3 tbsp of honey mustard, 3 tbsp of oil, 1 tbsp of sugar, 1 tsp of garlic, and 1 tsp of balsamic vinegar.
  2. put shrimp in plastic bag, and add the above mixture. marinate for at least 20 minutes.
  3. heat heavy cream on low-medium. when cream starts to boil, slowly add parmesan cheese and mix until all cheese is melted into the cream.
  4. add 1 tsp of black pepper, 1 tbsp of sugar, 1 tbsp of honey, and 2 tsp of minced garlic.
  5. keep sauce heated but prevent from boiling.
  6. bring a bowl of water to a boil to cook pasta.
  7. combine 3 tbsp of honey, 3 tbsp of honey mustard, 1 tbsp of black pepper, 1 tbsp of hoisin/bbq sauce in a small bowl.
  8. preheat oven to 450 degrees and arrange shrimp on a cookie sheet.
  9. drizzle mixture over shrimp. bake shrimp for 5-12 minutes, checking every three.
  10. boil angel hair pasta for 4 minutes.
  11. remove shrimp from oven when finished cooking, and drain pasta. add pasta to a serving bowl, and drizzle alfredo over the top. toss pasta until lightly covered with alfredo sauce. add shrimp and toss.

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