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Baked Horseradish Salmon With Chardonnay Chive Butter Sauce

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“This is a recipe that I've had for several years. It calls for a lot of butter, but it can be cut back considerably and still have a nice flavor. From "Seasonal Celebrations across America Cookbook, 1996".”

Ingredients Nutrition


  1. Lightly butter shallow baking pan or broiler pan.
  2. Arrange salmon filets on buttered pan.
  3. Sprinkle with salt and pepper, drizzle with 1/4 cup Chardonnay.
  4. In small bowl, combine horseradish, bread crumbs and shallot, mix well.
  5. Press into top of each filet.
  6. Bake at 375 for 12 to 14 minutes or until fish flakes easily with fork.
  7. Meanwhile, in small saucepan, combine 1/2 cup Chardonnay, cream and lemon juice, cook over medium-high heat until reduced to 1/4 cup.
  8. With wire whisk, beat in 1 cup of the butter.
  9. Remove from heat, beat in remaining 1/2 cup butter until thick and smooth.
  10. Stir in parsley and chives.
  11. If desired, season with salt and pepper.
  12. Serve butter sauce over salmon filets.

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