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Baked Hot Dogs

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“My mother made these when I was a kid. It is a quick and simple meal - just add mac and cheese or chips and pork and beans.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 hot dogs
  • 12 cup ketchup
  • 12 cup corn flake crumbs

Directions

  1. cut slits on the hot dogs about 1/2 inch apart. Roll the hot dog in the ketchup and then in the corn flake crumbs. Place on a cookie sheet and Bake at 350 for 15 minutes.
  2. Note: may need more or less of the ketchup and corn flake crumbs. I never measure it and I made a guess on the amount.

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