“Bake chicken wing without frying.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine all of the dry ingredients and set aside until needed.
  2. Cut off the wings tips and halves the wing and drum. Place the wings and drum into a large mixing bowl and coat with the oil. Mix well and add all of the seasoning and blend into the chicken wings. Let the mixture set in refrigerate overnight.
  3. Preheat oven 375°.
  4. Place the wings onto a baking pan and bake for 45 minutes.
  5. Serve with ranch dressing.

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