Baked Imperial Chicken With Cumberland Sauce
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 5 -6 boneless chicken breasts
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄2 cup grated parmesan cheese
- 2 cups seasoned dry bread crumbs
- 3 tablespoons sesame seeds
-
Cumberland sauce
- 1 cup red currant jelly
- 3 ounces cans orange juice concentrate or 3 ounces cans fresh orange juice, and a little rind
- 4 tablespoons dry sherry
- 1 teaspoon dry mustard
- 1⁄8 teaspoon ground ginger
- 1⁄4 teaspoon Tabasco sauce
directions
- Dip chicken in melted butter.
- Mix next 3 ingredients together.
- Roll chicken in mixture and place in shallow baking dish and refrigerate.
- When ready to cook, bring to room temperature and dot with butter.
- Bake at 350 degrees for 1 hour or less.
- For cumberland sauce: Combine ingredients and simmer until smooth.
- Serve over chicken and rice.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.