Baked Italian Chicken Nuggets

Name: Baked Italian Chicken Nuggets
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 36-48 nuggets, 6-8 serving(s)
Ingredients: 4 -5 boneless skinless chicken breasts; 2 -3 cups panko breadcrumbs; 1 egg; 1/2 cup 2% low-fat milk; 1/2 cup grated parmesan cheese; 2 tablespoons italian seasoning (you can add any type of herbs or spices you like in place of the Italian seasoning); 1 teaspoon kosher salt; fresh ground black pepper

Submitted by Chef #1188099

"Easy, delicious, and nutritious!"

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Ready In:: 1hr 15mins
Ingredients:: 8
Yields:: 36-48 nuggets
Serves:: 6-8

ingredients

4 -5 boneless skinless chicken breasts
2 -3 cups panko breadcrumbs
1 egg
¹⁄₂ cup 2% low-fat milk
¹⁄₂ cup grated parmesan cheese
2 tablespoons italian seasoning (you can add any type of herbs or spices you like in place of the Italian seasoning)
1 teaspoon kosher salt
fresh ground black pepper

directions

Preheat oven to 350.
Wash chicken breasts, pat dry. Cut into bite size chunks.
In a small bowl or pasta dish, beat egg. Add milk to egg and stir to combine.
On a large plate, add Panko crumbs, Parmesan cheese, Italian seasoning, salt, and pepper. Mix together. (you could also do this in a Ziploc bag).
Add chicken nuggets to egg/milk mixture and coat thoroughly.
Next, dredge nuggets in seasoned crumb mixture until covered.
Place chicken nuggets on cookie sheet sprayed with non-stick cooking spray, leaving space between each nugget.
Bake at 350 for about an hour or until done.