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Baked Italian Chicken Nuggets

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“Easy, delicious, and nutritious!”
READY IN:
1hr 15mins
SERVES:
6-8
YIELD:
36-48 nuggets
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Wash chicken breasts, pat dry. Cut into bite size chunks.
  3. In a small bowl or pasta dish, beat egg. Add milk to egg and stir to combine.
  4. On a large plate, add Panko crumbs, Parmesan cheese, Italian seasoning, salt, and pepper. Mix together. (you could also do this in a Ziploc bag).
  5. Add chicken nuggets to egg/milk mixture and coat thoroughly.
  6. Next, dredge nuggets in seasoned crumb mixture until covered.
  7. Place chicken nuggets on cookie sheet sprayed with non-stick cooking spray, leaving space between each nugget.
  8. Bake at 350 for about an hour or until done.

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