Baked Italian Meatballs
"Make 'em with ground turkey for an even healthier meal!"
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
10 meatballs
- Serves:
- 2
ingredients
- 1⁄4 lb lean ground beef or 1/4 lb ground turkey breast
- 1⁄4 lb Italian sausage
- 2 tablespoons parmesan cheese, shredded
- 1⁄4 cup Italian seasoned breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons tomato sauce
- 1⁄4 teaspoon mustard powder
- 1⁄4 teaspoon dried Italian seasoning
- 1⁄4 teaspoon sea salt
- 1⁄8 teaspoon crushed red pepper flakes
- 1 garlic clove, minced
directions
- Preheat oven to 400°F
- Spray broiler rack with nonstick cooking spray.
- In bowl, combine all ingredients well.
- With hands, form mixture into 10 meatballs.
- Set meatballs on broiler rack and bake 15-20 minutes until cooked through.
- Serve over pasta & sauce.
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