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Editors' Pick

Baked Italian Meatballs

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“These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made them several times with great success. They freeze well after cooking - I just thaw them and add them to simmering sauce for a great spaghetti dinner on busy nights.”
READY IN:
35mins
SERVES:
6
YIELD:
30 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 F.
  2. Spray a broiler pan with broiling rack well with nonstick spray (I line the bottom part with foil and then spray).
  3. Combine all ingredients well.
  4. Form into 30 meatballs using a 1 1/2" diameter scoop (or use your hands).
  5. Set on sprayed broiler rack in prepared pan and bake for 15-20 minutes, or until meatballs are cooked through.
  6. Add these meatballs to your favorite sauce and serve over pasta or in a hoagie roll with sauce& cheese to make a great sandwich.

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