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Baked Italian Oysters

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“This dish can also be baked in individual ramekins if preferred. Add a salad and hot crusty bread for quick and easy meal.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large heavy saucepan, melt butter over low heat.
  2. Mix in olive oil and heat for 3 minutes.
  3. Add remaining ingredients except oysters.
  4. Mix well and remove from heat.
  5. Add well drained oysters to saucepan and toss gently.
  6. Place in a 2 quart casserole dish.
  7. Bake at 425 for 20-30 minutes or until browned.

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