Baked Italian Pasta Casserole
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 lbs dry pasta
- 1 lb ground beef
- 3 cups prepared spaghetti sauce
- 32 ounces cottage cheese
- 1 egg
- 1⁄2 cup parmesan cheese
- 2 cups mozzarella cheese
- 2 garlic cloves, minced
- salt and pepper
directions
- Cook pasta per package directions. Always salt pasta water. Pour cooked pasta into greased 9x13" baking pan.
- While pasta is cooking, brown meat. Once cooked thru, add sauce and let simmer while you finish cheese step.
- Put cottage cheese in a mixing bowl, add egg, garlic, salt and pepper to taste, 1/4 c parm cheese and 1/2 c mozzarella cheese. Mix well.
- Spread cheese mixture over pasta. Pour sauce mixture over cheese. Top with remaining shredded cheese.
- Bake at 350 until bubbly and cheese is golden brown, about 30-40 minutes.
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RECIPE SUBMITTED BY
I went to culinary school and am really focusing my culinary attention on losing weight and keeping it off! I am always looking for great ways to tweak recipes to make them low cal/low carb.