Baked Italian Potatoes

Name: Baked Italian Potatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 3 teaspoons olive oil; 1/2 cup baby portabella mushrooms, sliced; 2 tablespoons scallions, finely chopped; 3 garlic cloves; 1/2 teaspoon dried oregano; 1/2 cup tomato sauce; 2 potatoes, baked; 1/3 cup mozzarella cheese, shredded; parmesan cheese, grated, to taste; 1/4 teaspoon fresh parsley, finely chopped

Submitted by Dominick and Amanda

"These potatoes are delicious. They can be served as a side dish or an entree."

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photo by Satyne

Ready In:: 35mins
Ingredients:: 10
Serves:: 2

ingredients

3 teaspoons olive oil
¹⁄₂ cup baby portabella mushrooms, sliced
2 tablespoons scallions, finely chopped
3 garlic cloves
¹⁄₂ teaspoon dried oregano
¹⁄₂ cup tomato sauce
2 potatoes, baked
¹⁄₃ cup mozzarella cheese, shredded
parmesan cheese, grated, to taste
¹⁄₄ teaspoon fresh parsley, finely chopped

directions

Bake potatoes in oven or microwave.
Preheat oven to 450 degrees.
Heat oil in small sauce pan. Add mushrooms, scallions, garlic, and oregano. Cook over med-high heat for about 3 minutes.
Add tomato sauce to mushroom mixture. Cook, stirring frequently, for another 3 minutes.
Split and fluff the baked potatoes.
Spoon tomato sauce over each of the potatoes and top with mozzarella cheese. Add a little Parmesan cheese if you'd like.
Place on baking sheet and bake at 450 degrees Fahrenheit for 5-8 minutes (until cheese is melted). Garnish with fresh parsley.

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Reviews

Made for my 3 chefs June 2012. I served this with Recipe #142011 and some gremolata and this all went together amazingly. I lost track of how long I left the potatos in the oven, but they came out smelling and tasting great.<br/><br/>Thank you so much for sharing, this was a real pleasure. Also, didn't have tomato sauce so used approx half a cup of tomato paste for this.

Satyne

RECIPE SUBMITTED BY

Dominick and Amanda

I had to update this because we got married in January 2009! Yipee! We love to cook and love to try all kinds of new and exciting foods. I (Amanda) am a vegetarian and luckily found someone who has very diverse eating habits. We live in Winter Springs, Florida with our 2 dogs and 2 cats. We enjoy traveling, watching movies, reading, being active and spending time with friends. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap3/group09okra.jpg> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">

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