Baked Italian Shrimp

“An easy and tasty recipe from Coastal Living. Italian dressing can be subbed for the olive oil for a little bit different taste.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.
  2. Peel shrimp, leaving tails intact, and devein, if desired. Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently.
  3. Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.
  4. Bake at 400° for 15 to 20 minutes, stirring twice.

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