Baked Jalapeno Poppers - 3 Points
photo by HeidiSue
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- olive oil flavored cooking spray
- 2 ounces light cream cheese
- 1⁄2 cup low-fat cheddar cheese, shredded
- 1 tablespoon fat-free mayonnaise
- 8 jalapeno peppers
- 1⁄4 cup fat free egg substitute
- 3⁄4 cup panko breadcrumbs
directions
- Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.
- In a medium bowl, combine cream cheese, cheddar cheese and mayonnaise; mix well and set aside.
- Halve jalapenos lengthwise and remove seeds (wear gloves if possible). Stuff jalapeno halves with cream cheese mixture.
- Place egg substitute in a shallow dish. Place Panko bread crumbs in a separate shallow dish.
- Dip stuffed jalapeno halves into egg substitute and then roll in bread crumbs to coat.
- Transfer jalapenos to prepared baking sheet and coat with cooking spray.
- Bake until filling is bubbly, about 30 minutes. Serve hot.
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Reviews
-
These were fantastic. I used quark instead of cream cheese. Quark is widely available in Europe and it's a virtually fat-free soft-cheese that is also free of salt. I omitted the cheddar and mayo in the recipe; but I added chives and cumin to my quark mixture. Everything else was the same and it was delicious! I'll be making these again and again. I'd make another batch right now if I had more peppers!
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Tweaks
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These were fantastic. I used quark instead of cream cheese. Quark is widely available in Europe and it's a virtually fat-free soft-cheese that is also free of salt. I omitted the cheddar and mayo in the recipe; but I added chives and cumin to my quark mixture. Everything else was the same and it was delicious! I'll be making these again and again. I'd make another batch right now if I had more peppers!
RECIPE SUBMITTED BY
KelBel
United States