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Baked Jalapeno Poppers

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“I made these for a picnic and they were a big hit! No one knows how simple they are. They taste great, are easy, and a definite crowd-pleaser. Hope you like em as much as we do.”
READY IN:
30mins
SERVES:
25
YIELD:
50 poppers
UNITS:
US

Ingredients Nutrition

Directions

  1. Put a pot of water, large enough for all of the peppers to boil, on. Preheat oven to 400 F
  2. Cut jalapeno peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
  3. Combine cream cheese, cheddar cheese and Worcestershire sauce, stir well. Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon. Place on a baking sheet.
  4. Bake at 400 F for 5 minutes or until cheese melts.

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