“This recipe came from a friend of mine. She gave me the base for the recipe and I added an item or two being inventive. This is also good if lightly breaded. Even my kids like this and I hope yours does too.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Set out cream cheese to let it get soft.
  2. Take the jalapenos and cut in halves.
  3. Make sure you remove all seeds and the enter membrane that the seeds are on.
  4. Once the cream cheese is soft mix in the Monterey jack, cayenne pepper or cajun spice if you have that instead of the cayenne.
  5. Fill each half with the mix and then wrap each piece with a slice of bacon.
  6. Slightly oil cookie sheet with olive oil and place stuffed jalapenos on it.
  7. Put in an oven at 375°F and cook until bacon starts to crisp.
  8. Make sure not to cook to long, you don't want the cream cheese to become to soft.

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