“A modified WW recipe. Whilst not as great as the fried kind (sigh), they are certainly an excellent substitute and much healthier! Double the recipe to use an entire”
READY IN:
1hr 2mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the flour and salt into a large bowl. Stir in 50g sugar and yeast.
  2. Make a well in the flour. Add the beaten egg. Add milk and mix into a dough.
  3. On a floured board, knead the dough until soft - about 5 minutes. Divide the dough into 20 portions and roll into balls. Place on a greased baking tray, cover with clingwrap or a damp teatowel and leave the dough to double in size in warm place.
  4. Bake in a 220 degree celcius oven for 12 - 15 minutes or until well risen and browned. Cool slightly.
  5. Combine extra sugar and cinnamon.
  6. Make a small incision in the doughnut and fill with a teaspoon of jam (a syringe or narrow spoon works well). Brush lightly with water and roll into the cinnamon sugar.

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