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Baked Jerk Idaho Potatoes

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“Serve with grilled or broiled chicken and a tossed green salad with fruit and cookies for dessert. Courtesy of Idaho Potato Commission. Pair with Riesling/Rhine, Gewurztraimner, or Beaujolais.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 425°F Place potato chunks into a medium mixing bowl.
  2. 2. In a liquids measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13" x 9" baking pan.
  3. 3. Bake, uncovered, stirring occasionally, for 30 min., or until potatoes are fork tender.

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