“A simple and easy weeknight dinner.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 (15 ounce) cans pork and beans
  • 12 cup teriyaki sauce, baste & glaze Kikkoman
  • 2 tablespoons brown sugar, packed
  • 2 tablespoons instant minced onion
  • 1 tablespoon prepared yellow mustard
  • 1 lb beef kielbasa, cut crosswise into 8 equal pieces (Polish sausage)

Directions

  1. Drain 1 can of the pork & beans; throughly mix together with the undrained can of pork & beans.
  2. Add the teriyaki baste & glaze, brown sugar, onion, and mustard in a 2-quart casserole.
  3. Arrange Kielbasa on top of beans in a spoke like fashion.
  4. Cover and bake in a 400 degree oven 30 minutes, or until hot and bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: