Baked Kumera (Sweet Potato) With Sweet Smoked Paprika

“A simple baked vege side. The sweetness of the kumera and smoky flavour from the paprika makes for a tasty baked vege side dish. You can substitute butternut pumpkin (squash) for the kumera”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C /350°F and line a baking tray with baking paper.
  2. Peel and cut the kumera into 2.5cm /1 inch chunks.
  3. Place the pumpkin in a large bowl or plastic bag. Add the oil and toss to coat.
  4. Transfer the kumera chunks to the baking tray and sprinkle all sides with the sweet smoked paprika. Season with salt and freshly ground black pepper.
  5. Bake for 30 to 35 minutes or until golden and tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: