STREAMING NOW: Carnivorous

Baked Lamb and Yogurt (Albanian Name: Tavë Kosi)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A delicious recipe that is great for family gatherings. This is one variation of it, there are several.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs lamb
  • 4 tablespoons butter (1/2 stick)
  • 2 tablespoons rice
  • salt and pepper
  • For Yogurt sauce
  • 1 tablespoon flour
  • 4 tablespoons butter (1/2 stick)
  • 2 lbs yogurt
  • 5 eggs
  • salt and pepper

Directions

  1. Cooking Instructions:
  2. Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then. When meat is half-baked, add rice; remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce:
  3. Sauté flour in butter until mixed thoroughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour. Put the sauce mixture in the baking pan; sauté it with the meat pieces and bake at 375 degrees F for about 45 minutes.
  4. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: