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“I got this recipe from my mother.”
READY IN:
1hr 35mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Lightly saute onions, garlic in oil.
  2. Add meat and cook until brown.
  3. Add tomatoes, tomato paste, parsley, basil, salt, pepper and 3 T grated parmesan. Mix well and simmer for 45 minute.
  4. Cook Lasagne noodles in 6 qts of boiling water for 20 minutes or until tender.
  5. Put a couple of spoonfuls of sauce of bottom of 13 x 9 pan. Arrange half of noodles on next. Spread 1/2 the ricotta or cottage cheese and 1/2 the mozzarella over noodles. Top with 1/2 the sauce. Then repeat the layers. Top with 1/2 C parmesan cheese.
  6. Bake uncovered for 30 minutes at 350 degrees.
  7. Let stand for 10 minutes before serving.

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