STREAMING NOW: Eden Eats

Baked Lemon Chicken With Raisins and Cognac

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“365 Ways to Cook Chicken”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine raisins, Cognac and ½ cup water; soak for 45 minutes.
  2. In a large frying pan, heat butter and vegetable oil over medium heat. Sauté chicken in batches until brown, 5 minutes per side. Transfer to a roasting pan.
  3. Preheat oven to 350. Add onions to drippings in frying pan and cook until tender, about 5 minutes.
  4. Add raisins Cognac mixture, lemon rind and lemon juice. Mix and pour over chicken.
  5. Bake for 50 minutes until chicken is tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: