“The herbs added to this casserole make it so flavorful. Add a salad and you've got a healthy, delicious, meat-free dinner. Also works great as a side item.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine water, lentils, onion, carrots, celery, garlic, salt, pepper, marjoram, sage, thyme and bay leaf in 13x9 casserole.
  3. Cover and bake for 45 minutes.
  4. Remove from oven and stir in tomatoes.
  5. Recover and bake an additional 15 minutes.
  6. Remove from oven and sprinkle with cheese.
  7. Bake uncovered for 5 minutes or until cheese is melted.
  8. Remove bay leaf before serving.

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