Baked Lentil-Veggie Stew

“This is on my list of must-try recipes (I love lentils) and thought I would share it here. I hope it turns out as good as it sounds!”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. In the bottom of each sprout, cut an"x"; place in a large casserole dish.
  3. Add all other ingredients except soy sauce and combine well.
  4. Bake uncovered, stirring occasionally, until lentils and vegetables are tender, about 1 hour.
  5. Check halfway through, and add more water if necessary.
  6. After removing from oven, stir in soy sauce and serve, preferably over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: