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“A comforting winter dish.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse lentils, add water, wine& salt.
  2. Bring to boil.
  3. Add curry, ginger, tomatoes, garlic& onions.
  4. Cook till lentils are soft.
  5. If water is needed add little at a time, so draining is not necessary.
  6. Remove from heat.
  7. Add all dried fruit, yoghurt, peas& parsley.
  8. Put mixture in oven dish.
  9. Beat eggs with milk and pour over.
  10. Bake at 180°C until golden on top.

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