Baked Lentils and Vegetables

"Another great lentil dish."
 
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Ready In:
1hr 20mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Add the oil to a saucepan over medium heat; let oil get heated.
  • Add in onion, bell peppers, and garlic; stir/saute for 5 minutes or until tender.
  • Stir in stock, lentils, tomatoes, seasonings, and broccoli; cook, uncovered, 5 minutes.
  • Transfer mixture to a 2 1/2 quart casserole dish that has been coated with cooking spray.
  • Sprinkle w/ parmesan cheese; cover and bake in a 350 degree oven for 45 minutes or until liquid is absorbed.

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Reviews

  1. Loved this lentil dish. Nice mingling of flavors. Had to cook 1 1/2 hours, so added the cheese during last 20 minutes.
     
  2. Hearty and flavorful :) I added a bit of feta on top, 2/3 of the way through the baking. Yum!
     
  3. Great recipe! The only change I made was having grated cheddar instead of parmesan on top of it. Obviously it will give the dish a taste that is more mild than with parmesan, but it was nice. We're definitely going to cook this again, and have it both as a main dish, and together with spicy chicken. Thanks so much for sharing! By the way: The seasoning was fantastic, I loved the combination of tarragon, curry and basil!
     
  4. im sorry i found this a bit mushy and not very appealing, dh liked it though
     
  5. This is absolutely delicious!! And good for you, too. I made a few changes, though, since I didn't have all the ingredients: I didn't have any tarragon, so I left it out. And I used mixed vegetable and chicken bouillon (I didn't have enough of the vegetable) instead of vegetable stock. I used a 13x9" pan, and it turned out just fine.
     
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