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Baked Lime & Green Onion Corn

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“a Donna Hay recipe”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 C.
  2. Thinly slice corn into evenly sized pieces.
  3. Place in small serving dish with stock.
  4. Top with lime, butter, green onion and salt.
  5. Cover tightly with foil.
  6. Bake 20 minutes or till corn is tender.

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