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Baked Lutefisk

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“My Great Aunt would make this around the holidays. We always enjoyed it.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 -3 lbs lutefisk
  • 2 teaspoons salt
  • 12 cup melted butter

Directions

  1. Thaw lutefisk if frozen and cut into serving pieces.
  2. Rinse and drain well. Place fish skin side down in one layer of heavy foil.
  3. sprinkle with salt.
  4. Bring foil around and make a fold in it.
  5. Fold up ends and seal.
  6. Place in shallow glass pan on a rake, seam up and bake at 325 for atleast one hour.
  7. I do it a little more.
  8. Cut corner and drain out excess water.
  9. Serve with melted butter on a heated platter.

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