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“Super easy and yummy...from Taste of Home, Feb/Mar 2010”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions.
  2. In a large saucepan, melt butter.
  3. Stir in flour until smooth.
  4. Gradually add milk.
  5. Stir in the salt, pepper, Worcestershire sauce, and nutmeg.
  6. Bring to a boil; cook and stir 1-2 minutes until thickened.
  7. Stir in cheeses until melted.
  8. Stir in drained pasta.
  9. Transfer to ungreased 2 qt baking dish.
  10. Bake, uncovered, at 350 degrees for 25 minutes.

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