Baked Macaroni Ala the Joy of Cooking

“I've made this for years and the kids still request it... a perennial favorite. When I have left-over ham, I use that too for an especially yummy casserole! NOTE: I've changed the recipe by increasing all amounts to what I actually use to make this dish... not the amounts in the actual cookbook. Servings are an estimate b/c I always plan to have leftovers, which are excellent the next day for lunch!”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to pkg directions; drain.
  2. Place half macaroni in 3-4 qt casserole or 9x13" pan; sprinkle w/ half grated cheddar.
  3. Top with remaining macaroni; sprinkle w/ remaining cheese.
  4. Mix remaining ingredients in small bowl til well blended; pour over macaroni and cheese.
  5. Sprinkle w/ stuffing mix (or bread crumbs of your choice); dot w/ butter; sprinkle w/ remaining cheddar.
  6. Bake at 350 degrees for 40-50 minutes.

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