Baked Macaroni Ala the Joy of Cooking

"I've made this for years and the kids still request it... a perennial favorite. When I have left-over ham, I use that too for an especially yummy casserole! NOTE: I've changed the recipe by increasing all amounts to what I actually use to make this dish... not the amounts in the actual cookbook. Servings are an estimate b/c I always plan to have leftovers, which are excellent the next day for lunch!"
 
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photo by fawn512 photo by fawn512
photo by fawn512
photo by fawn512 photo by fawn512
Ready In:
50mins
Ingredients:
9
Serves:
8-10
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ingredients

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directions

  • Cook macaroni according to pkg directions; drain.
  • Place half macaroni in 3-4 qt casserole or 9x13" pan; sprinkle w/ half grated cheddar.
  • Top with remaining macaroni; sprinkle w/ remaining cheese.
  • Mix remaining ingredients in small bowl til well blended; pour over macaroni and cheese.
  • Sprinkle w/ stuffing mix (or bread crumbs of your choice); dot w/ butter; sprinkle w/ remaining cheddar.
  • Bake at 350 degrees for 40-50 minutes.

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Reviews

  1. This worked out well for us. I tagged it before the corrections were posted, but ended up making after the corrections, and I think it probably made a huge difference. The stuffing mix is a nice addition. Thanks!
     
  2. I agree with other poster. 2 c. of macaroni was too little of an amount. I had to keep adding more cheese to this. Even put some parm on the top and it still was bland. Sorry its not for me.
     
  3. These are quite easy. I doulbed the recipe and use 8x12 baking dish. Still, the 2c macaroni i use was too few. IT was a bit bland, i think it needs a but more salt and pepper.
     
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