Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Prep time: 20 min
Cook time: 1 h 8 min
Total time: 1 h 28 min
Yield: 6 serving(s)
Ingredients: 1 lb sharp cheddar cheese; 1 lb extra sharp cheddar cheese; 1 lb elbow macaroni; 1/4 cup butter (stick); 1/2 cup flour; salt & pepper; 1 quart milk

Submitted by Susan H in New York

"Nans Special dinner. All the kids devoured it.Crusty and cheesy at the same time it is a great leftover cold or hot with Ketchup."

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Ready In:: 1hr 28mins
Ingredients:: 7
Serves:: 6

ingredients

1 lb sharp cheddar cheese
1 lb extra sharp cheddar cheese
1 lb elbow macaroni
¹⁄₄ cup butter (stick)
¹⁄₂ cup flour
salt & pepper
1 quart milk

directions

Boil Macaroni(AlDente, just cooked slightly firm).
Heat oven to 350 degrees F.
Grate Cheeses and mix together.
Lightly grease pan with stick of butter.
Layer first Macaroni then Cheese.
Dust with flour;sprinkle Salt and Pepper to taste.
Repeat layering process until ingredients are finished topping off with a Layer of Cheese.
Dot top of Mac and Cheese with butter.
Pour milk into pan until it is just visable under the top layer of Mac & Cheese.
Bake in oven 40 min to 1 hour until browned.