STREAMING NOW: The Layover

Baked Macaroni and Cheese

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the recipe I have been using for years now. It comes from the Family Circle Cookbook. I have tried making this with less margarine but it just doesn't taste the same.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir macaroni into a large saucepan of boiling salted water; cook, stirring often, just until it is tender; drain.
  2. Spoon macaroni into an 8-cup baking dish.
  3. Make sauce:
  4. Saute onion in butter or margarine about 1 minute, blend in flour, Worcestershire sauce and salt, cook, stirring constantly, just until bubbly.
  5. Stir in milk; cook, stirring constantly, until the sauce thickens and bubbles 3 minutes, stir in cheese until melted.
  6. Pour over macaroni, then mix inches.
  7. Combine the bread crumbs and butter or margarine; sprinkle in a ring on top of the macaroni and cheese.
  8. Bake in a moderate oven, 350 degrees for 30 minutes, or until the center is bubbly hot and the crumbs are toasty and golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: