Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 8-10 serving(s)
Ingredients: 8 ounces large elbow macaroni; 16 saltine crackers, finely crushed; 1 teaspoon seasoned pepper; 1 teaspoon salt; 10 ounces sharp cheddar cheese, grated; 10 ounces extra-sharp cheddar cheese, grated; 6 large eggs, lightly beaten; 4 cups milk

Submitted by KathyP53

"This is a creamy, custardy mac and cheese made with sharp cheddar."

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photo by LMillerRN

Ready In:: 1hr 25mins
Ingredients:: 8
Serves:: 8-10

ingredients

8 ounces large elbow macaroni
16 saltine crackers, finely crushed
1 teaspoon seasoned pepper
1 teaspoon salt
10 ounces sharp cheddar cheese, grated
10 ounces extra-sharp cheddar cheese, grated
6 large eggs, lightly beaten
4 cups milk

directions

Cook macaroni according to package directions; drain.
Layer 1/3 each of pasta, crackers, pepper, salt and cheeses into a lightly greased 13 x 9" baking dish. Repeat layers twice.
Whisk together eggs and milk; pour over pasta mixture. Bake at 350 degrees for 55 to 60 minutes or until golden and set. Let stand 10 minutes before serving.