Baked Macaroni and Cheese

"Tasty and quick way to make mac and cheese!"
 
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Ready In:
40mins
Ingredients:
6
Serves:
4
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ingredients

  • 1 can condensed cheddar cheese soup
  • 12 can milk
  • 18 teaspoon pepper
  • 2 cups hot, cooked corkscrew macaroni (, , about 1 1/2 cups uncooked)
  • 1 tablespoon dry breadcrumbs
  • 2 teaspoons butter, melter
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directions

  • In 1 quart casserole dish mix soup, milk, pepper, and macaroni.
  • mix bread crumbs with butter and sprinkle over macaroni mixture.
  • Bake at 400F for 20 minutes or until hot.

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Reviews

  1. Great alternative to traditional baked mac&cheese, which takes much longer. Added the shredded cheddar like the other reviewer recommended, definitely made it better. Also doubled the recipe, seemed to turn out find! Next time, I might try adding dry mustard to get that more traditional baked mac&cheese taste!
     
  2. I tried this as written, and it was pretty good. But the next time I tried adding some shredded cheddar [about half a cup] and it was even better. I also added a little salsa, and that was also good.
     
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RECIPE SUBMITTED BY

Full time worker, Full time Mommy, and Part time cook. Always on the search for healthy and easy recipes in our busy lives.?
 
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