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Baked Macaroni and Cheese

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“I know there are a lot of mac and cheese recipes out there but this is really good and oh so creamy.”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Cook macaroni in boiling water according to directions. Drain. Pour into a 3 quart casserole.
  3. In a saucepan, melt butter and stir in flour. Gradually stir in milk and sour cream. Add salt and pepper.
  4. Cook over low heat, stirring constantly,until bubbly and thicken.
  5. Reserve 1 cup of cheese for the top of casserole. Toss macaroni with remaining cheese. Pour sauce over macaroni and mix.
  6. Sprinkle remaining cheese.

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