Baked Macaroni and Cheese
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“I know there are a lot of mac and cheese recipes out there but this is really good and oh so creamy.”
Baked Macaroni and Cheese
1 recipe photo
READY IN:1hr 15mins |
SERVES:6 |
YIELD:1 casserole |
UNITS:US |
Ingredients Nutrition
- 2 cups uncooked macaroni
- 1⁄2 cup butter
- 1⁄2 cup flour
- 1 1⁄2 cups milk
- 1 1⁄2 cups sour cream
- 1 teaspoon salt
- 1⁄2 tablespoon pepper
- 10 ounces cheddar cheese
Directions
- Heat oven to 350.
- Cook macaroni in boiling water according to directions. Drain. Pour into a 3 quart casserole.
- In a saucepan, melt butter and stir in flour. Gradually stir in milk and sour cream. Add salt and pepper.
- Cook over low heat, stirring constantly,until bubbly and thicken.
- Reserve 1 cup of cheese for the top of casserole. Toss macaroni with remaining cheese. Pour sauce over macaroni and mix.
- Sprinkle remaining cheese.
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Baked Macaroni and Cheese