Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1/2 lb macaroni, uncooked; 1 1/2 cups skim milk, scalded; 6 ounces evaporated milk, scalded; 1 cup soft breadcrumbs; 1 onion, chopped and crumbled; 2 cups sharp cheddar cheese, grated (note divide into 1 1/2 cups and 1/2 cup); 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon paprika; 4 eggs; 1 pinch paprika (optional)

Submitted by Nado2003

"This is modified from Suzie's Macaroni and Cheese Recipe #217001 because we like a mild cheesy taste while still using sharp cheese."

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Ready In:: 1hr 5mins
Ingredients:: 11
Serves:: 8

ingredients

¹⁄₂ lb macaroni, uncooked
1 ¹⁄₂ cups skim milk, scalded
6 ounces evaporated milk, scalded
1 cup soft breadcrumbs
1 onion, chopped and crumbled
2 cups sharp cheddar cheese, grated (note divide into 1 1/2 cups and 1/2 cup)
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon cayenne pepper
¹⁄₂ teaspoon paprika
4 eggs
1 pinch paprika (optional)

directions

Preheat oven to 350.
Cook macaroni according to package directions - el dente.
In large bowl beat eggs; add remaining ingredients except 1/2 cup cheese and pinch of paprika and stir; then add cooked macaroni and mix well.
Pour into a greased or buttered dish (9"x13").
Sprinkle the remaining 1/2 cup of cheese on top for a cheesy crust.
Bake at 350 for 50 minutes.