Baked Macaroni and Cheese
"This is my favorite comfort food. I make this dish for all occasions and everyone keeps coming back for me. You will love this recipe.
Note: You can use as much cheese as you like. The recipe calls for 16 oz., but you can use more if you'd like. Also, usually I use 8 oz. sharp cheddar and 8 oz. yellow cheddar, but that is up to you."
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
directions
- Boil water and salt in large pot for noodles. Then cook until done.
- Preheat oven at 350 degrees.
- In separate pot, melt butter and whisk in flour and dry mustard, make sure there are no lumps.
- Stir in the milk, paprika, salt and pepper, to taste.
- Bring to a boil and then simmer for about 5 minutes.
- Temper in the egg.
- Simmer for another 7 minutes stirring occasionally.
- Stir in about 3/4 of the cheese. Reserve the other 1/4 for topping.
- Heat mixture until cheese is melted throughout.
- Then fold the mixture into the cooked noodles.
- In separate bowl or pot, melt butter or use olive oil for topping and stir in the bread crumbs.
- Spread macaroni and cheese mixture into a baking dish and top with the remaining cheese and then the breadcrumb topping.
- Bake at 350 degrees for 25-30 minutes or until golden brown.
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RECIPE SUBMITTED BY
I love to cook! I enjoy trying out new recipes and creating new recipes and dishes. Food is delicious! I LOVE FOOD.
I enjoy cooking for my family and friends and my food is always a big hit at any occasion.
